Thursday, April 9, 2015

Weathering New Wood

HI!

I'm building Deb a rack for our South facing deck to hold herbs, cactus and succulents. Had to do this because you can't grow anything in the ground around here - because of the critters! Deer seem to eat everything up to 6' - as far as they can reach - and aren't particular about their diets. There may be a few things the deer won't eat, but no one seems to know what they are.

Anyway, here's a pic of the mostly completed rack without the removable trays. The wood is naturally weathered - it's reclaimed wood from our friends replaced fence. Only problem is, when the wood is ripped or crosscut, it's "new" wood again and doesn't have the distinct blue-gray patina that this naturally weathered wood has. It's not such a big problem for the rack - there's not so much new wood area showing. But, on the removable rack, most of the bottom strips are new wood on both sides and will show. So, I had to have a way of "weathering" or "aging the wood" quickly.









Here's a "before" pic of the removable tray that will be on the second level. As you can see, most of the strips cut for the bottom of the tray are a different color from the seven strips that show the naturally weathered surface. There's the rub; can't leave it that way or it will stick out like a sore thumb. In fact, it's the first thing Deb noticed when I sent her the pics!







Thanks you internet! I googled (I believe 'google' is commonly used as a verb now) "chemically weathering wood" to see if there was a fast, easy home made way to weather wood to the blue-gray patina. Turns out that there is.

Here's a pic of the final results. The naturally weathered strips that showed up so well in the first pic are no longer readily visible. I succeeded in duplicating the look of the naturally weather strips!




The method is this:

  • In a container (plastic is preferable), place a steel wool pad that has been pulled apart. 
  • Add vinegar (I used distilled white vinegar) to the container with the steel wool. The amount doesn't seem to be important. I put in about 2 cups.
  • Let the mix sit for 24 hours or so. I haven't experimented yet about whether or not more stew time will darken the final product. I suspect it will, but only up to the point where the steel wool is completely dissolved. 
  • Apply the mixture to the "new wood" with a brush. Nothing will happen immediately. 
  • Allow the application to dry. As the mixture dries, it reacts with tannins in the wood creating a chemical patina. 
  • I didn't need a second application, so I don't know whether or not a second coat will darken the patina. I may try that and report about it later. Isn't chemistry wonderful!!

There are a few cautions that you MUST pay attention to if you are going to try this method:

  1. Always wear gloves and eye protection!! Vinegar is acidic and can harm your hands and eyes. 
  2. Use a container with a lid, but DO NOT secure the lid!! The mixture generates gases as the steel wool dissolves and a closed, secure lid could be blown off the container, splattering nasty stuff all over everywhere. You DO NOT want this to happen!

If you try something like this, drop me a line and tell me what you did and how it worked. As far as I can tell, there are many different chemicals that can be added to the brew to generate patina washes from red to brown to gray.

Cheers!




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